COUNTING CALORIES CALCULATOR - COUNTING CALORIES

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Counting Calories Calculator

calculator


A calculator is a small (often pocket-sized), usually inexpensive electronic device used to perform the basic operations of arithmetic. Modern calculators are more portable than most computers, though most PDAs are comparable in size to handheld calculators.


Something used for making mathematical calculations, in particular a small electronic device with a keyboard and a visual display


an expert at calculation (or at operating calculating machines)


a small machine that is used for mathematical calculations

counting


Taking account of when reaching a total; including


(count) have weight; have import, carry weight; "It does not matter much"


count: the act of counting; reciting numbers in ascending order; "the counting continued for several hours"


(count) determine the number or amount of; "Can you count the books on your shelf?"; "Count your change"

calories


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


Either of two units of heat energy


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food